Heading North

After a long drive north from London, including a brief stop in the Meadowhall Centre Sheffield, where Comfort K snapped up a bargain in Poundland and purchased a hand-held vacuum-cleaner with built-in torch; our two Ghanaian farmers eventually reached the outskirts of Newcastle and were personally greeted with open arms by one of the reigons leading landmarks – The Angel of the North. After a brief stop we headed back into the rush-hour traffic towards Newcastle’s only Fairtrade restaurant ‘The Open Kitchen’. Here we were welcomed by the smiling Chris Jewitt who presented us with the Open Kitchen's latest Fairtrade creation – A Divine Chocolate Torte, using three types of Divine chocolate, drizzled with a Divine white chocolate mint pesto. Obligingly we ‘got stuck in’ and our own travelling chef, and food critic, had only one word to describe it. Divine!

(Don’t worry readers we’re working hard on the Open Kitchen boys – trying to secure the recipe for the divinechocolate website)